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INGREDIENTS
2 9" deep-dish pie shells -- unbaked
1 pound Alaska surimi seafood
2 cups Monterey jack cheese -- shredded
1 cup green onions or leeks -- chopped
8 eggs -- slightly beaten
1 quart half and half -- or milk
2 tablespoons sherry -- if desired
Salt and cayenne pepper -- to taste

DIRECTIONS
Preheat the oven to 400°. Combine Alaska surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells. Mix eggs, half-and-half, sherry, salt and pepper.

Pour half of mixture over ingredients in each shell. Bake 10 minutes; reduce heat to 350 F. Continue baking 40 to 45 minutes or until knife inserted near center comes out clean. Let stand five minutes before slicing.

Yield: 2 quiches

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