Easy-Cheesy Casserole

I have always loved mac-n-cheese, and this variation is one of my favorites!

• 1 pound of browned hamburger

• 1 1/2 cups of grated cheddar cheese

• 2 cups cooked macaroni (or egg noodles; I prefer to use egg noodles myself)

• Parmesan cheese to sprinkle on top

• 1 can cream of mushroom soup

Combine hamburger and macaroni (or egg noodles) in a large baking dish.

Add cream of mushroom soup and mix well.

Stir in cheddar cheese.

Sprinkle Parmesan cheese on top.

Bake in 350 degree oven for 25 minutes.

Makes 4 to 6 servings.

About The Author

LeAnn R. Ralph is the author of the book, *Christmas in Dairyland (True Stories from a Wisconsin Farm)* (trade paperback; August 2003). For more information, visit http://ruralroute2.com

bigpuines@ruralroute2.com