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INGREDIENTS
6 eggs
1/2 pt. sour cream
1 1/2 c. sugar
1/2 tsp. cinnamon
1 tsp. vanilla
1 lb. broad egg noodles
1/4 lb. butter, melted
1/2 c. Raisins (or to taste)
Rum
Pinch of salt (while boiling noodles)

DIRECTIONS
Place raisins in small dish and pour in rum, just enough to cover raisins. Let soak.

Boil and drain noodles. Combine and mix eggs, sour cream, sugar and cinnamon. Add other ingredients. Sprinkle with cinnamon.

Bake in 9 x 13 inch pan at 400 degrees for 45 minutes to 1 hour.

Yield: 10 Servings

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