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Maple Whiskey Glazed Chicken Breast
 

INGREDIENTS
1 teaspoon Thyme (Dried)
2  Boneless Skinless
1/2  Cup pure maple syrup
3 Tablespoons Jack Daniel's Whiskey
1 Tablespoon Vegetable oil

DIRECTIONS
Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil.
Marinate breasts in the refrigerator for several hours. Grill or
broil breasts, basting frequently with marinade for a shiny brown
glaze. (Watch carefully the glaze burns easily.)

Yield: 2 Servings

 
 

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