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INGREDIENTS
1 (1 1/2-pound) Frying Chicken
1 Can of your favorite beer (be sure to wash can exterior)
1 tablespoon Garlic Pepper Seasoning
1/2 teaspoon salt
1 teaspoon chopped fresh parsley leaves
1 teaspoon rosemary
1 teaspoon thyme

DIRECTIONS
In a large mixing bowl, combine the garlic pepper seasoning, salt, rosemary, thyme and parsley. Rub inside of chicken with spice mixture and warm up grill. Open can of beer, empty about 1/4 of the contents and place a chicken on end over the open can of beer with the tips of the legs pointing down. As chicken cooks on the outside, the beer will get hot and steam the inside. Remove chicken from grill when cooked and let rest. Remove beer can from chicken. Serve chicken with favorite side dish.
 

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